Enerugi Wings
A Spicy chicken wings is closely tied to the city of Buffalo, New York, where the iconic Buffalo wings originated. The story dates back...
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Kingston Li
Sep 15, 20233 min read
Ravishing Ramen and it's History
Ramen's history in Japan can be traced back to China, where wheat noodles were a staple. Chinese immigrants introduced these noodles to...
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Kingston Li
Sep 8, 20231 min read
Edamame
Edamame (pronounced "eh-dah-MAH-may") are young soybeans that are harvested at an early stage of growth, just before they ripen and...
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Kingston Li
Sep 8, 20232 min read
Seaweed Salad
Seaweed salad, also known as "wakame salad" in Japanese cuisine, is a refreshing and nutritious dish made primarily from edible seaweed....
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Kingston Li
Sep 8, 20231 min read
Ika Geso Age
Ika geso age is a popular Japanese dish made from deep-fried squid legs or tentacles, often referred to simply as "geso age." "Ika" means...
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Kingston Li
Sep 8, 20231 min read
Brussels Sprouts
Often simply referred to as "sprouts," are a type of vegetable belonging to the Brassicaceae family, which includes other cruciferous...
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Kingston Li
Sep 8, 20231 min read
Potato Tots
Potato tots, also known as tater tots, are a popular American snack or side dish made from grated or finely chopped potatoes that are...
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Kingston Li
Sep 8, 20232 min read
Spicy Tuna Tartare
Spicy tuna tartare is a popular dish in Japanese and fusion cuisine, especially in sushi restaurants and seafood-focused establishments....
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Kingston Li
Sep 8, 20231 min read
Kurobuta Sausage
Kurobuta sausage, also known as "Berkshire sausage," is a type of sausage made from pork that comes from the Berkshire breed of pig,...
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Kingston Li
Sep 8, 20231 min read
Takoyaki
Takoyaki is a popular Japanese street food and snack that consists of small, round, and savory batter balls filled with pieces of octopus...
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Kingston Li
Sep 8, 20231 min read
Gyoza
Also known as "potstickers" in English, is a popular Japanese dish that consists of dumplings filled with a mixture of ground meat and...
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Kingston Li
Sep 7, 20231 min read
Kimchi
A traditional Korean side dish made from fermented vegetables, primarily Napa cabbage and Korean radishes, along with various seasonings...
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Kingston Li
Sep 7, 20231 min read
Veggie Gyoza
Also known as vegetable gyoza, is a type of dumpling that originated in Japan but is now popular worldwide. Gyoza is typically made with...
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Kingston Li
Sep 6, 20231 min read
Karaage Chicken Curry
"Karaage Chicken Curry" is a fusion dish that combines two beloved Japanese and Indian cuisines. Karaage is a Japanese cooking technique...
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Kingston Li
Sep 6, 20231 min read
Kodomo Ramen
"Kodomo Ramen" is not a widely recognized or standard term in Japanese cuisine or ramen culture. "Kodomo" in Japanese means "child" or...
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Kingston Li
Sep 6, 20231 min read
Vegetable Shoyu Ramen
A flavorful and savory Japanese noodle soup that is known for its clear soy sauce-based broth and abundance of vegetables. It's a...
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Kingston Li
Sep 6, 20231 min read
Kimchi Ramen (Spicy)
A spicy and flavorful noodle dish that incorporates kimchi, a staple of Korean cuisine. It's a fusion dish that combines the Korean...
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Kingston Li
Sep 6, 20231 min read
Pai Tan Ramen
Also known as "Tonkotsu Ramen," is a popular and delicious Japanese noodle dish. It features a creamy and rich pork-based broth, along...
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Kingston Li
Sep 6, 20231 min read
Tan Tan Ramen
A popular Japanese noodle dish. It's also known as "dan dan noodles" in Chinese cuisine, is a flavorful and spicy noodle soup that is...
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Kingston Li
Sep 5, 20231 min read
Chicken Teriyaki
A popular Japanese dish known for its sweet and savory flavor. It consists of tender pieces of chicken that are grilled or pan-fried and...
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