A Spicy chicken wings is closely tied to the city of Buffalo, New York, where the iconic Buffalo wings originated. The story dates back...

Ramen's history in Japan can be traced back to China, where wheat noodles were a staple. Chinese immigrants introduced these noodles to...

Edamame (pronounced "eh-dah-MAH-may") are young soybeans that are harvested at an early stage of growth, just before they ripen and...

Seaweed salad, also known as "wakame salad" in Japanese cuisine, is a refreshing and nutritious dish made primarily from edible seaweed....

Ika geso age is a popular Japanese dish made from deep-fried squid legs or tentacles, often referred to simply as "geso age." "Ika" means...

Often simply referred to as "sprouts," are a type of vegetable belonging to the Brassicaceae family, which includes other cruciferous...

Potato tots, also known as tater tots, are a popular American snack or side dish made from grated or finely chopped potatoes that are...

Spicy tuna tartare is a popular dish in Japanese and fusion cuisine, especially in sushi restaurants and seafood-focused establishments....

Kurobuta sausage, also known as "Berkshire sausage," is a type of sausage made from pork that comes from the Berkshire breed of pig,...

Takoyaki is a popular Japanese street food and snack that consists of small, round, and savory batter balls filled with pieces of octopus...

Also known as "potstickers" in English, is a popular Japanese dish that consists of dumplings filled with a mixture of ground meat and...

A traditional Korean side dish made from fermented vegetables, primarily Napa cabbage and Korean radishes, along with various seasonings...

Also known as vegetable gyoza, is a type of dumpling that originated in Japan but is now popular worldwide. Gyoza is typically made with...

"Karaage Chicken Curry" is a fusion dish that combines two beloved Japanese and Indian cuisines. Karaage is a Japanese cooking technique...

"Kodomo Ramen" is not a widely recognized or standard term in Japanese cuisine or ramen culture. "Kodomo" in Japanese means "child" or...

A flavorful and savory Japanese noodle soup that is known for its clear soy sauce-based broth and abundance of vegetables. It's a...

A spicy and flavorful noodle dish that incorporates kimchi, a staple of Korean cuisine. It's a fusion dish that combines the Korean...

Also known as "Tonkotsu Ramen," is a popular and delicious Japanese noodle dish. It features a creamy and rich pork-based broth, along...

A popular Japanese noodle dish. It's also known as "dan dan noodles" in Chinese cuisine, is a flavorful and spicy noodle soup that is...

A popular Japanese dish known for its sweet and savory flavor. It consists of tender pieces of chicken that are grilled or pan-fried and...